DTC Nutrition Team
Angie Dye, MS, RDN, LDN
Angie Dye is a Registered Dietitian Nutritionist (RDN) and holds a Master’s Degree in Nutrition Science from Indiana University in Bloomington, Indiana. Angie counseled both adult and pediatric patients while working as a Clinical Dietitian at the University of Chicago Hospitals. During her time there, she assisted patients and families with diabetes, heart disease, gastrointestinal disease, kidney disease, cancer, food allergy, and failure to thrive.
Currently, she is the owner of Carpe Diem Nutrition, LLC, a private nutrition practice in Hershey, PA, which she established in 2011. She works with a wide variety of adult and pediatric patients, providing medical nutrition therapy in the areas of weight management, diabetes, cardiovascular disease, cancer, kidney disease, and thyroid disorders. She has specialty training in digestive nutrition, and frequently counsels patients with Inflammatory Bowel Disease, Irritable Bowel Disease, Celiac Disease and other digestive disorders. She enjoys working with athletes and others on specialized diets, like vegetarians and vegans. She is also a Certified Intuitive Eating Counselor.
Angie loves being a wife and mother of 3 active, funny and loving children, as well as one rambunctious dog. She has a passion for cooking and loves sharing simple, healthful and delicious recipes with her clients. Angie continues to compete in triathlons and half-marathons. She is an avid yoga practitioner, and the principals of yoga have had a profound affect on her nutrition philosophies, namely, being present in the moment and eating and living mindfully.
Lyndsay Riffe, RD, CDE
Lyndsay Riffe’s passion to advocate wellness in those living with diabetes comes from her personal experience of having type 1 diabetes diagnosed at the age of three. It’s this first-hand experience and awareness of the importance of diet and exercise on her own health that served as a catalyst for her career in dietetics while focusing on diabetes.
After earning a bachelor of science in dietetics from the University of Wisconsin-Stout, Lyndsay completed her dietetic internship at Loyola University-Chicago, and went on to become a Registered and Licensed Dietitian. In 2008 she achieved certification as a Certified Diabetes Educator.Lyndsay worked as a diabetes educator in Chicago from 2005-2011, gaining experience thru holding several roles in the diabetes field. Since 2011, she has worked as a Diabetes Clinical Manager for Medtronic Diabetes, in Milwaukee, Wisconsin.
Lyndsay’s drive for not letting type 1 diabetes “get in the way” is evident with her participation in endurance sports. She has completed 2 Ironman triathlons( a 140.6 mile race), 3 half-ironman distance triathlons, 2 marathons, and several half-marathons and sprint/Olympic triathlons. She considers herself an exercise junkie, with her newest hobby being Roller Derby. When she is not training, she enjoys traveling, concerts, any outdoor activity, and cooking.
Molly Wagman, MS, RDN
Molly was diagnosed with type 1 diabetes when she was 9 years old and has been interested in how food and activity affect her diabetes ever since. Having diabetes inspired Molly to become a Registered Dietitian Nutritionist and certified insulin pump trainer. She currently works as a diabetes educator in her endocrinologist’s office in sunny San Luis Obispo, California and as a part-time faculty for California Polytechnic State University, San Luis Obispo (Cal Poly SLO) where she completed her undergraduate degree. Molly loves to stay active in the SLO community and has the privilege of leading a diabetes prevention and management program through a local hospital.
Molly first came to DTC as a camper in 2009 and is thrilled to be here as a staff member. She loves finding ways to make nutrition and exercise simple and enjoyable. When she’s not outside hiking or running, you can find her in the kitchen creating delicious, fun, and healthy recipes!